Skimmed milk solid.
net weight: 25 kgs.
containing 25 packets x 1 kg each.
| Parameters |
ISI Standard Grade (IS:
13334-Part-I) |
ISI Extra Grade(IS:
13334-Part-II) |
| Moisture, % max. |
4.0 |
3.5 |
| Total Milk Solids, % min. |
96.0 |
96.5 |
| Insolubility Index, ml. max. |
2.0 |
0.5 |
| Fat, % max. |
1.5 |
1.25 |
| Total ash, % max. |
8.2 |
8.2 |
| Titrable Acidity (%L.A.) max. |
1.5 |
19.5 ml of 0.1 NaOH |
| Protein % |
34 ± 2% |
34 ± 2% |
| Colour |
Creamy |
Creamy |
| Flavour & Odour |
Clean |
Clean |
| Sediment Disc. |
A/B |
A |
| Standard Plate Count/g |
<40,000 |
<30,000 |
| Yeast & Mould/g |
<50 |
<50 |
| Coliform/g |
Absent |
Absent |
| E. Coli/g |
Absent |
Absent |
|
